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2017 Restaurant Week (Jan 23-28) Gift Certificates are now available for $30!  Buy Now ›

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Charleston
Restaurant
Week

Jan 25-30, 2016

One Week, One Price, 3 Courses for $30

A Celebration of Local Restaurants

Listen up, this isn't your typical food fair — Charleston's top chefs have crafted generous three-course dinner menus which you can enjoy for only $30/person. Break bread with friends, family, and loved ones at some of Charleston's finest local eateries during Restaurant Week. From smoked quail and lobster bisque, to craft beer floats and rice noodles, Charleston Restaurant Week has something for everyone. Are you salivating yet? We hope you brought a bib!

Your Guide

  1. Browse the menus below and decide on where you'd like to eat. Actually, you don't need to decide — enjoy all twenty!
  2. Call each restaurant, say something like "I'd like to make a reservation for Restaurant Week!" and snag your spot at the dinner table.
  3. This is the best part! Enjoy your meal, your company, and Charleston's finest restaurants. Oh, and don't forget to tag your experience with #cwvrestweek!

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1. Choose a Restaurant

  • Adelphia Sports Bar & Grille
  • Aladdin
  • B&D Gastropub
  • Bluegrass Kitchen
  • Bricks & Barrels
  • Bridge Road Bistro
  • Celsius
  • Dem 2 Brothers & A Grill
  • Fifth Quarter
  • Ichiban Pan-Asian Restaurant
  • Leonoro's Spaghetti House
  • Mi Cocina De Amor
  • Paterno's at The Park
  • Quarrier Diner
  • Soho's @ Capitol Market
  • South Hills Market & Cafe
  • Starling's Coffee & Provisions
  • Su Tei
  • The Block
  • Tidewater Grill

Adelphia Sports Bar & Grille

Appetizer

  • Deep Fried Feta or Flaming Saganaki

Entree

  • Greek Roasted Lamb or Pastitsio (Greek Lasagna) both served with rice, one dolmathes, potatoes, and Greek salad

Dessert

  • Baklava or Loukoumathes with scoop of homemade cinnamon ice cream

*Beverages and tips are not included in the price of a meal.

Aladdin

Appetizer

  • Spinach Dip
  • Dolmathes Grape Leaves

Entree

  • Filet Kabob platter served with sides
  • Salmon and Shrimp platter served with sides

Dessert

  • Baklava
  • Cheesecake

*Beverages and tips are not included in the price of a meal.

B&D Gastropub

Appetizer

  • Captain Crunch Fried Shrimp or Crab Rangoon Spring Rolls

Entree

  • Baked Steak, Potatoes, & Brussel Sprouts on Local Sourdough Bread
  • Nori Wrapped Brook Trout with Crayfish Cornbread Stuffing

Dessert

  • Mocha Bread Pudding with Bourbon Sauce or Guinness Cupcakes

*Beverages and tips are not included in the price of a meal.

Bluegrass Kitchen

Appetizer

  • Local Venison Stew with Heirloom Carrots, Potatoes & Pearl Onions
  • Steamed Little-neck Clams in White Wine & Herb Butter

Entree

  • Aged 8 oz ribeye with green peppercorn sauce served with fingerling potatoes and heirloom carrots in garlic butter
  • Local rabbit pan seared served with bacon-leek bread pudding

Dessert

  • Choice of any fresh made desserts and a cup of coffee

*Beverages and tips are not included in the price of a meal.

Bricks & Barrels

Appetizer

  • Shrimp Ceviche or Crab Cakes
  • Crab Cakes

Entree

  • Sauteed shrimp with peppers and onions, tasso ham gravy served over grits
  • Blackened flat iron served with crispy fingerling potatoes, vegetablse, and garlic compound butter

Dessert

  • Chocolate Lava Cake
  • Mini Chocolate Brick

*Beverages and tips are not included in the price of a meal.

Bridge Road Bistro

Appetizer

  • Bistro House Salad
  • French Onion Soup with Crouton and Swiss Cheese

Entree

  • Bacon Wrapped Pork Medallions with Ehipped Potatoes, Haricot Verts and Toasted Almonds, and a Huckleberry Demi Glace
  • Braised Short Ribs over Creamy Parmesan Polenta, roasted brussel sprouts, and a red wine demi glace.

Dessert

  • Crème Caramel with Fresh Berries
  • Chocolate Decadent Cake with Vanilla Sauce and Fresh Berries

*Beverages and tips are not included in the price of a meal.

Celsius

Appetizer

  • Fried Goat Cheese served over Roasted Red Pepper Puree with a Cinnamon Honey Drizzle
  • Fried Oysters with a Brie Ranch Sauce

Entree

  • Chicken Curry served with a Mango Chutney and Parmesan Risotto
  • Scallops served with Jalapeno and Cheese Grits and Apple Butter

Dessert

  • Crème Brulee Cheesecake
  • Strawberry Shortcake Sundae

*Beverages and tips are not included in the price of a meal.

Dem 2 Brothers & A Grill

Appetizer

  • Chicken
  • Pork Flatbread
  • BBQ Pork Skins

Entree

  • Grilled Chicken with Choice of Two Sides
  • Pulled Pork or Ribs: Comes with a Choice of Two Sides

Dessert

  • Apple Walnut Cake
  • Banana Pudding

*Beverages and tips are not included in the price of a meal.

Fifth Quarter

Appetizer

  • Salad Bar
  • Cup of Soup

Entree

  • Prime Rib Dinner with Baked Potato and Vegetable
  • Salmon with Rice Pilaf and Vegetables

Dessert

  • Choice of in-house dessert

*Beverages and tips are not included in the price of a meal.

Ichiban Pan-Asian Restaurant

Appetizer

  • Gyoza Pork Dumplings
  • Almost Heaven Maki

Entree

  • Filet and Daikon Tower with Shrimp Skewer, Roasted Sprouts, and Ruby Teriyaki Glaze
  • Blackened Mahi-Mahi with Caribbean Avocado Salsa and Mushroom Fried Rice

Dessert

  • Decadent Chocolate Ganache Spoon Cake
  • Trio of Mochi Ice Cream Balls

*Beverages and tips are not included in the price of a meal.

Leonoro's Spaghetti House

Appetizer

  • Meatball and Sausages
  • Antipasta Salad

Entree

  • Pasta Trio 1: Spaghetti, lasagna, or meat stuffed shells
  • Pasta Trio 2: Spaghetti, cheese manicotti, and meat ravioli

Dessert

  • Chocolate Chip Cannoli
  • Spumoni Ice Cream

*Beverages and tips are not included in the price of a meal.

Mi Cocina De Amor

Appetizer

  • Grilled Shrimp & Lobster Bisque with roasted red bell pepper pico de gallo
  • Fresh avocado seafood salad

Entree

  • Shrimp sauteed in a light lemon cream sauce and served with baked green chile cheese grits
  • Sauteed sea scallops in dill lime mayo over house made calabacitas

Dessert

  • Tres leches cake
  • Home made cheesecake

*Beverages and tips are not included in the price of a meal.

Paterno's at The Park

Appetizer

  • Citrus Spinach Salad
  • Mushroom Arancini

Entree

  • CAB Filet Mignon and Balsamic Glazed Salon over a Crispy Polenta Cake, Truffle Mashed Potatoes, and Asparagus
  • Pasta Trio: Sausage and Pea Rigatoni, Spaghetti and Meatball, and Pasta Niki

Dessert

  • Tiramisu
  • Warm Chocolate Brownie with Vanilla Gelato

*Beverages and tips are not included in the price of a meal.

Quarrier Diner

Appetizer

  • Shrimp Cocktail
  • Roasted Red Pepper Gouda Soup

Entree

  • Pork Loin with apple stuffing, loaded mashed potatoed bake, and tied asparagus and choice of salad
  • Pan Seared Scallops with creamed red potato with dill, zucchini rolled sushi and choice of salad

Dessert

  • Bread pudding with bourbon sauce
  • Peanut butter cake with chocolate sauce

*Beverages and tips are not included in the price of a meal.

Soho's @ Capitol Market

Appetizer

  • Sausage & Peppers
  • Cup of Soup (Escarole Fagioli or Minestrone)

Entree

  • Cajun Pasta with Choice of Chicken
  • Shrimp or Lasagna

Dessert

  • Carrot Cake
  • Soho Brownie

*Beverages and tips are not included in the price of a meal.

South Hills Market & Cafe

Appetizer

  • Petite Chicken and Pecan Waffles with Jameson Gastrique and Braised Greens
  • Spanakopita Dip with Smoked Tomato Relish and Pita

Entree

  • Pan Seared Salmon with Crawfish Pastina, Braised Pork Belly, Fennel and Leeks with Lemon Beurre Blanc
  • Grilled Petite Filet with Whipped Potatoes, Vegetable Mélange, and Bordelaise

Dessert

  • Carrot Cake with Black Currant Jam and Candied Carrots
  • Dark Chocolate Cake with Ganache, Berry Compote, and Tuiles

*Beverages and tips are not included in the price of a meal.

Starling's Coffee & Provisions

Appetizer

  • Vegetarian Italian Wedding Soup with Vegan Sausage and Spinach
  • Arugula and Endive Salad

Entree

  • Petite Tenderloin Medallion served with Choice of Pasta Side
  • Homemade Gnocchi with Local Venison and Italian Sausage Bolognese

Dessert

  • Choice of any homemade dessert and cup of coffee

*Beverages and tips are not included in the price of a meal.

Su Tei

Appetizer

  • Grilled Scallop with Red Radish served with Soy Cherry Sauce
  • Shrimp Thai Salad

Entree

  • Grilled Beef Negimaki with Sauteed Vegetable and Yakisoba Noodle
  • Chesapeake Roll- Inside: Fresh Salmon, Avocado, Cream Cheese Outside: Crab Salad, Wasabi Mayo, Eel Sauce, and Spider Sauce

Dessert

  • Tiramisu
  • Banana Cheesecake Roll

*Beverages and tips are not included in the price of a meal.

The Block

Appetizer

  • Spinach and mushroom gnocchi with prosciutto in light parmesan cream sauce
  • Seared jumbo scallops with tomato tartar and wilted arugula

Entree

  • Chicken served over creamy grits with caponata salad
  • Grilled pork chop with white bean cassoulet and glazed carrots

Dessert

  • Tres leches cake
  • Blackberry crème brulee

*Beverages and tips are not included in the price of a meal.

Tidewater Grill

Appetizer

  • Greek Salad
  • Caribbean Jerk Shrimp

Entree

  • Maple Glazed Salmon served over Rice Pilaf and Haricot Vert
  • Pan Seared Lemon Sole served over Saffron Risotto and Haricot Vert paired with a Raspberry puree

Dessert

  • Chocolate Chip Cheesecake
  • Peach and Raspberry Cobbler

*Beverages and tips are not included in the price of a meal.

2. Make a Reservation

It's easy as pie, we promise. Just say, “I'd like to make a reservation for Restaurant Week!” The hardest part is waiting!

While you're here, have a gander at these helpful downloads; our amazing 2016 poster, 2016 menu, and a planner to make sure you show up in the right place at the right time.