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2020: Did You Catch These Unique Restaurant Week Menu Options?

Choosing which restaurants to book for Charleston Restaurant Week is always a tough tasks. There’s a delicious assortment of filet medallions, salmon in beurre blanc sauce and housemade pastas. And, there are plenty of others that use unique ingredients, flavor combinations or preparations. Take a look at some of the unique offerings this year:


Bluegrass Kitchen

Ramp Fried Rice with West Virginia Mushroom Eggroll, Chicken Fried Shrimp and Whiskey Barrel Aged Soy Sauce Gravy


Mi Cocina de Amor

Ceviche Tostada



Gulab Jamun


Sam’s Uptown Cafe

Lobster Pierogies with Caramelized Onion Alfredo Sauce and Lemon Butter Asparagus


Starlings Coffee & Provisions

Green Pizza: Garlic Oil, Feta, Parmesan, Artichoke, Roasted Broccoli, Brussels Sprouts, Arugula and Pesto


The Block

Veal Cordon Bleu served with Dauphinoise Potatoes and Haricot Verts