Restaurant Week for the Vegetarian: 5 Meals for the Meatless
We’ve heard for years that you want more Vegetarian options for Charleston Restaurant Week! Maybe you are the meat-free one of the family, or maybe you partake in Meatless Monday. We’ve got meals for everyone!
Bluegrass Kitchen – All of BgK’s appetizers and desserts are for Charleston Restaurant Week are vegetarian. For the entree you’re going to want to choose the Homemade Tamales! This meal will set you back $35 during #cwvrestweek. View their full menu here.
Leonoro’ s Spaghetti House– A Charleston staple for over 100 years, vegetarians can enjoy the Caprese Salad appetizer, the Homemade Eggplant Parmigiano entree, and either the Chocolate Chip Cannoli or the Spumoni Ice Cream all for $25.
Nawab – A new restaurant in town and for this promotion, we are excited to have an Indian restaurant on board! Nawab features SEVERAL vegetarian options for each course! Check out their extended #cwvrestweek menu here.
The Market – A 6 year #cwvrestweek veteran, The Market always comes with so many options for Restaurant Week! For a first course enjoy a Garden Greens Salad or House Fries with Truffle Aioli. For the vegetarian entree, go with the Eggplant Cannelloni with Roasted Pepper Broth, Chard, and Beech Mushrooms. For dessert, enjoy one of three options! You won’t be disappointed.
Bridge Road Bistro – another Charleston Restaurant Week Staple! Both entrees are vegetarian, and you have the choice between Bistro Seasonal Salad or the Roasted Red Pepper Bisque. The meatless entree is the Butternut Squash Manicotti with roasted Cauliflower, Carrots, and Red Peppers. Both desserts sound delicious too!
Don’t forget to make your reservations and share your meals with the hashtag #cwvrestweek!