These 5 restaurants have been with Charleston Restaurant Week from the beginning
Charleston Restaurant Week, which is now in its sixth year, welcomes restaurants all across the spectrum: from burgers and fries to high-end dining. But five restaurants in particular have been dishing out meals since the very beginning.
Bluegrass Kitchen, Ichiban Pan-Asian Cuisine, South Hills Market & Cafe, Bridge Road Bistro, and Soho’s Italian Restaurant at Capitol Market are six-time defenders of the Charleston Restaurant Week title.
Josh Saul/Bluegrass Kitchen
These six-timers have created dishes like “Pan-Seared Whole Trout with Organic Stoneground Grits, Stewed Kale & Bourbon Mustard Sauce” and “Apple Brined Pork Chop with Yukon Gold Whipped Potatoes, Haricot Vertes with Toasted Almonds and Red Onion, Bacon and Sundried Tomato Jam.”
Josh Saul/Bridge Road Bistro
Whether you’re in the mood for farm-to-table goodness or high-end sushi, these restaurants have been dishing out deliciousness for six years.
What dishes have you had from these restaurants in past restaurant weeks? Tag us in your photos with #cwvrestweek!